Café Esmeralda opened in March 2007, built around the idea of rich, rustic café dishes with plenty of greens. The menu spans breakfast, lunch, and dinner — from pasta with shrimp and scallops to fish soup, and from burgers and salads to fresh-pressed juice. The kitchen focuses on ecology and animal welfare, using only fresh ingredients. The weekend brunch buffet is running every Saturday and Sunday from 09:00 to 14:00. The café also includes Esme Lounge — a small, intimate Mediterranean-inspired restaurant seating 30 guests, open Thursday to Saturday with a dedicated menu of fish, snow crab, lamb, cheese, and an extensive wine and champagne list. Takeaway is available for order online.